Ingredients

The following ingredients have 4 Servings
  • 2 cups pineapple juice
  • 2 cups cranberry juice
  • 1 (11.5 ounce) can apricot or mango nectar
  • 1/2 cup FRESH lime juice (about 4-5 limes)
  • 2 (12 ounce) cans ginger ale (or 3 cups)

Instruction

  • Combine pineapple juice, cranberry juice, nectar and lime juice. Store in fridge until ready to mix. Make sure your ginger ale is chilled as well.
  • When ready to serve, add ginger ale. Or, if desired, mix individual servings using two parts juice to one part ginger ale.
  • Serve over ice and garnish with lime slices and mango shapes, if desired (see blog post for mango instructions.