Ingredients
The following ingredients have 4 Servings
- 15 ml Triple Sec = orange liquer
- 45 ml Orange Juice
- 100 ml Champagne
- 1 splash Grenadine
Instruction
- MISE EN PLACE: Chill champagne 1) Pour triple sec into a champagne flute. 2) Add orange juice, then champagne. (Do not stir - champagne mixes for you!) 3) Add splash of grenadine.
