Ingredients
The following ingredients have 10 Servings
- 10 lemons halved
- ½ cup agave
- plus more if needed
- 3 cups water
- Ice
Instruction
- Heat a cast-iron grill pan over medium-high heat
- Place lemons in pan, cut-side down, and cook until browned, about 5 minutes
- Squeeze lemons into a large pitcher and add agave, ice and water
- Serve in cups and enjoy!
