Ingredients

The following ingredients have 2 Servings
  • 2 cups baby arugula and spinach blend
  • 1 cup Sungold tomatoes, halved
  • 1/2 cup fresh mozzarella pearls
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup toasted pine nuts
  • 3 tablespoons oil (I use avocado oil)
  • pinch of kosher salt
  • drizzle of balsamic glaze to taste

Instruction

  • Arrange greens on a platter, and top with Sungold tomatoes, fresh mozzarella, basil, and *pine nuts.
  • Drizzle avocado oil over the salad, and sprinkle with salt.
  • Add a drizzle of balsamic glaze just before serving.  Tastes best at room temperature.