Ingredients

The following ingredients have 8 Servings
  • 2 medium potatoes ((boil, then mash into a smooth consistency. Put through a ricer if necessary))
  • 1 cup whole wheat flour
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 sprigs thyme ((hard stems removed, chopped))
  • 2 tbsp extra virgin olive oil
  • 14 oz extra-firm tofu, ((drained))
  • 1 cup nondairy milk
  • 12 sundried tomatoes ((chopped))
  • 6 sprigs thyme
  • Juice of 1/2 lemon
  • 2 tsp Sriracha sauce ((optional as you already have some heat from black pepper))
  • 1 medium onion ((sliced))
  • 4 cloves garlic ((sliced))
  • 1 tsp sugar
  • 1/2 tsp black pepper ((use less or more based on your preference for heat))
  • Salt to taste
  • 1 tsp extra virgin olive oil

Instruction