Ingredients
The following ingredients have 4 Servings
- 1/4 cup sundried tomatoes olive oil (packed)
- 2-3 cloves garlic
- Handful of pine nuts (toasted)
- Salt (to taste)
- Olive oil
Instruction
- In a small skillet, toast the pine nuts on low heat until they get some color. Watch them carefully so they don't burn. Let cool a bit before adding them to the food processor.
- In a food processor, add in your sundried tomatoes, garlic cloves, pine nuts, and salt.
- Put the lid of the food processor on and pulse the food processor while drizzling the oil until the mixture comes together.
- Taste it and see if it needs anything more. If not, give it one last nice long pulse and store it in an airtight container in the fridge.