Ingredients

The following ingredients have 4 Servings
  • 1/4 cup sundried tomatoes olive oil (packed)
  • 2-3 cloves garlic
  • Handful of pine nuts (toasted)
  • Salt (to taste)
  • Olive oil

Instruction

  • In a small skillet, toast the pine nuts on low heat until they get some color. Watch them carefully so they don't burn. Let cool a bit before adding them to the food processor.
  • In a food processor, add in your sundried tomatoes, garlic cloves, pine nuts, and salt.
  • Put the lid of the food processor on and pulse the food processor while drizzling the oil until the mixture comes together.
  • Taste it and see if it needs anything more. If not, give it one last nice long pulse and store it in an airtight container in the fridge.