Ingredients

The following ingredients have 4 Servings
  • 4 Tbsp unsalted butter (softened)
  • 2 Tbsp finely chopped sundried tomatoes in oil (drained)
  • 1 Tbsp chopped fresh basil leaves
  • 1 pinch kosher salt
  • 2 small cloves garlic (minced (1 tsp))

Instruction

  • Combine the butter, sundried tomatoes, basil, salt, and garlic.
  • Place butter mixture as a mound in the center of a piece of plastic wrap. Wrap up like a ~3x2 inch log. Refrigerate.
  • When steaks and/or salmon are done cooking, top immediately with a slice or two of the butter.