Ingredients

The following ingredients have 4 Servings
  • 2 pounds ground beef
  • 2 large eggs
  • ¾ cup gorgonzola cheese (crumbled)
  • ½ cup sundried tomatoes (packed in oil, finely chopped)
  • ½ cup bread crumbs
  • ¼ cup chives (finely chopped)
  • 1 Tbsp Worcestershire sauce
  • 2 tsp garlic (minced)
  • 2 tsp black pepper
  • 1 tsp salt
  • 4 Pepperidge Farm Farmhouse Hearty Buns
  • ¾ cup gorgonzola cheese (crumbled)
  • 2 to matoes (sliced)
  • ½ of a small red onion (sliced)
  • 1 cup arugula

Instruction

  • Preheat grill to medium-high heat.
  • Using a medium bowl, combine all burger ingredients (ground beef, egg, gorgonzola cheese, sundried tomatoes, bread crumbs, chives, Worcestershire sauce, garlic, pepper and salt); mix until well combined.
  • Shape mixture into 4 patties. (Tip: Make the patties slightly thinner in the center. This will give the burger a better shape once cooked.)
  • Place burgers on grill over medium-high heat. Grill burgers until cooked, flipping once halfway through.
  • Place the buns on the grill for 1-2 minutes (optional).
  • Assemble the burgers on buns and top with additional gorgonzola, sliced tomatoes, red onions and arugula.