Ingredients

The following ingredients have 24 Servings
  • 1/3 cup unsweetened applesauce
  • 1/3 cup SunButter (Or any kind of nut butter you like. I’ve also used cashew butter.)
  • 1/2 cup dry sweetener (I used beet sugar)
  • 1 Tbsp ground flax seeds
  • 2 tsp pure vanilla extract
  • 1 1/3 cups old fashioned rolled oats (I used gluten-free)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup any healthy flour you like. ( I used King Arthur All-Purpose Gluten-Free Flour.)
  • 1/3 cup mini semi-sweet chocolate chips (I use Enjoy Life Allergy Friendly Brand.)
  • 1/2 cup dried blueberries
  • **3 tbsp chopped walnuts (optional)

Instruction

  • Preheat Oven to 350. Line a large cookie sheet with parchment paper or a silicone liner.
  • In a large mixing bowl add applesauce, SunButter, sugar, flax seeds, and vanilla. Mix well.
  • Add oats, baking soda, and salt. Mix well.
  • Stir in flour. Fold in chocolate chips, dried blueberries, and optional nuts.
  • Using a medium-size cookie scoop, about 2 Tbsp, place cookie dough on the baking sheets. Flatten out the dough a little.
  • Bake for 13 minutes.
  • Remove from the oven and let them sit for about 5 minutes. Transfer to a wire rack and continue to cool.