Ingredients

The following ingredients have 9 Servings
  • 1 flax egg (1 tbsp flax meal + 3 tbsp water)
  • 3/4 cup (185g) Organic SunButter
  • 1/2 cup (75g) coconut sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 3/4 cup (90g) almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (90g) chocolate chips

Instruction

  • Preheat the oven to 350ºF.
  • Mix together the flax and water, and set aside to gel.
  • In a mixing bowl, whisk together the SunButter, coconut sugar, flax egg, lemon juice, and vanilla.
  • Add the almond flour, baking soda, and salt. Mix to form a thick dough.
  • Fold in the chocolate chips.
  • Roll into balls. Arrange on a baking sheet lined with parchment paper. Press to flatten slightly.
  • Bake for 12-13 minutes at 350ºF or until golden around the edges.
  • Remove from the oven, and cool for 5-10 minutes before removing from the pan. 
  • They are delicious hot from the oven, but keep best in an airtight container in the fridge (or freezer for longer storage)