Ingredients

The following ingredients have 36 Servings
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup butter or margarine, softened
  • 4 eggs
  • 2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup lemon juice
  • 1 cup powdered sugar
  • 2 to 3 tablespoons lemon juice

Instruction

  • Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 20 to 30 minutes or until light golden brown.
  • Meanwhile, in large bowl with wire whisk, lightly beat eggs. Beat in remaining filling ingredients except lemon juice until well blended. Beat in 1/4 cup lemon juice.
  • Remove partially baked base from oven. Pour filling evenly over warm base.
  • Return to oven; bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour.
  • In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired spreading consistency until smooth. Spread glaze over cooled bars. Cut into bars.