Ingredients

The following ingredients have 4 Servings
  • 2-3 pints sun gold tomatoes (quartered)
  • 1-2 balls burrata cheese
  • fresh baby basil leaves
  • Maldon Sea Salt (to taste)
  • freshly cracked black pepper (to taste)
  • olive oil (to garnish)
  • super thinly sliced toasted crostini
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, finely chopped

Instruction

  • On a platter arrange the balls of burrata torn open with the sun gold tomatoes and top with the additional ingredients. Serve alongside crostini.