Ingredients

The following ingredients have 6 Servings
  • 1 pk 16oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 1/2 lb large shrimp
  • 3 cloves garlic, (minced)
  • 1/2 cup sun dried tomatoes, (chopped)
  • 1 can 15oz diced tomatoes
  • 1/2 cup sour cream
  • 2 cups fresh spinach
  • 1 pinch sea salt and pepper
  • 1/2 tsp red pepper flakes

Instruction

  • Cook pasta according to package instructions. Drain pasta reserving 1 cup pasta water. Set aside
  • In a large skillet heat the oil. Add the shrimp and garlic and sauté for 5-7 minutes or until shrimp has turned pink, stirring half way through. Season with salt and pepper. 
  • Add sun dried tomatoes, can of diced tomatoes and sour cream. Stir to combine. Turn heat down to low and let it simmer for 5 minutes. 
  • Add half of the pasta water and spinach. stir. If needed add remaining pasta water to thin out the sauce. It’s up to you.
  • Toss in pasta and top with red pepper flakes and fresh parsley. Serve