Ingredients

The following ingredients have 80 Servings
  • 10 tortillas (- pack of 10 or 12 - 10" tortillas)
  • 16 ounce dairy-free cream cheese
  • 6 ounce sun dried tomato pesto (- click on the link below for a homemade vegan recipe)
  • 10 ounce baby spinach

Instruction

  • If you have enough counter space - assembly line is a very fast way to prepare these appetizers.
  • Spread a layer of dairy free cream cheese on the tortilla.
  • Thinly spread of layer of sun-dried tomato pesto (this is a homemade version) on top of the cream cheese.
  • Lay a single layer of baby lettuce all over that last layer. Go two deep if you like.
  • Start at one edge and roll up snug.
  • Use a toothpick or two or three to hold the tortilla closed as you cut.
  • Cut slices about one inch thick.
  • Serve and enjoy!