Ingredients

The following ingredients have 1 Servings
  • 1 cup oil packed sun dried tomatoes
  • 1/4 cup raw pine nuts ((unroasted and unsalted))
  • 1/2 cup fresh basil
  • 2 garlic cloves
  • 2 tbsp nutritional yeast
  • 1/2 tsp crushed black pepper
  • 1 1/2 tsp salt
  • 1/4 cup water
  • 2 tbsp extra virgin olive oil

Instruction

  • In a high speed blender combine all the ingredients (except extra virgin olive oil) and blend it smooth. While blending if you feel that the pesto has become dry and its tough to blend further add 2 tbsp more water and then blend again until smooth. (Do not add further water).
  • Spoon it out in a serving bowl and do a taste test. Adjust salt if required. Stir in extra virgin olive oil and serve over toast or toss it with pasta.