Ingredients

The following ingredients have 4 Servings
  • 10 ounces penne pasta
  • 1 pound of boneless skinless chicken breasts (cut into 1 inch pieces)
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 cloves of garlic (minced)
  • 2 teaspoons flour
  • 1/4 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese
  • 1/4 cup oil packed sun dried tomatoes (drained)
  • 2 cups fresh spinach leaves

Instruction

  • Bring a large pot of salted water to a boil; prepare pasta according to package directions.
  • In a large pan, heat the olive oil over medium high heat. Add the chicken and season with salt and pepper to taste.
  • Cook the chicken for 4-5 minutes, stirring occasionally, until browned and just cooked through.Add the garlic and cook for 30 seconds.
  • Add the flour to the pan and stir to coat the chicken. Cook for 30 seconds.
  • Add the broth to the pan and bring to a simmer. Add the heavy cream and cook until just thickened, 2-3 minutes.
  • Stir in the parmesan cheese, sun dried tomatoes and spinach and season with salt and pepper to taste.
  • Drain the pasta and pour it into the pan with the chicken mixture. Stir to coat the pasta in the sauce and serve immediately.