Ingredients

The following ingredients have 4 Servings
  • 8 ounces rotini pasta
  • 1 cup sun dried tomatoes (with their oil)
  • 15 ounces canned chickpeas (rinsed and drained)
  • 5 ounces canned salmon (or tuna)
  • ½ cup green olives pitted (sliced)
  • ¼ cup feta cheese
  • 2 tablespoons balsamic vinegar

Instruction

  • In a large pot of boiling salted water, cook pasta according to package instructions but reduce cooking time by 2 minutes so pasta is al dente; drain well.
  • In a large bowl, toss the pasta with all the ingredients together until well combined. Enjoy cold or at room temperature or warmed.