Ingredients

The following ingredients have 4 Servings
  • 6 oz mushrooms (quartered)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup sun dried tomatoes ((oil drained off and chopped into small pieces))
  • 19 oz can of chickpeas ((drained & rinsed))
  • 2 cups dried pasta ((see note * ; 6.5 oz))
  • 2 cups vegetable stock
  • 3 cups spinach
  • 1 cup cheese ((mozzarella or swiss cheese) shredded)

Instruction

  • In a 4 quart pot, combine the mushrooms, salt, pepper, red pepper flakes, sun dried tomatoes, chickpeas, pasta and stock. Stir to combine.
  • Cover, bring to a boil, reduce heat, then simmer for 10 minutes, stirring every 2 minutes. Make sure to place the lid back on between stirs.
  • When pasta is cooked through, stir in the spinach and cheese until cheese is melted and spinach is wilted.
  • Enjoy!