Ingredients

The following ingredients have 8 Servings
  • 3 cups spiralized zucchini (about 3 medium zucchini)
  • 1/2 cup kalamata olives, halved
  • 1 (12) oz jar artichoke hearts, roughly chopped
  • 1 cup halved cherry tomatoes
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • 1/4 cup oil-packed sun-dried tomatoes
  • 2 tablespoons balsamic vinegar
  • 1/4 cup water
  • 1 clove garlic
  • 1/4 cup olive oil

Instruction

  • In a large bowl, combine spiralized zucchini, olives, artichoke hearts, tomatoes, and feta. Set aside.
  • Place sundried tomatoes, vinegar, water, and garlic in food processor. With food processor running, drizzle olive oil through top, pulsing dressing until completely smooth. Season dressing with salt and pepper to taste.
  • When ready to serve, toss sundried tomato dressing with zucchini noodle mixture. Season with salt and pepper to taste if needed. Serve salad immediately and enjoy!