Ingredients

The following ingredients have 4 Servings
  • 12 eggs
  • 1/4 cup heavy cream
  • 1/2 cup yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1/2 cup California Sun Dry sun dried tomatoes (chopped)
  • 1 1/2 cup arugula
  • 1/4 cup feta cheese (or more to taste)
  • salt and pepper to taste

Instruction

  • Preheat oven to 425°.
  • Whisk eggs and cream together in a bowl and set aside.
  • Sauté the onion and garlic with a little bit of olive oil in an oven-safe skillet for 2-3 minutes; then, add the sun dried tomatoes and arugula and sauté for 1 minute, then pour in the egg mixture, sprinkle with salt and pepper and pan fry for 1 minute.
  • Remove pan from the heat, sprinkle feta cheese on top and then place the skillet in the oven and bake the frittata for 10-14 minutes, or until the edges have set and the middle is cooked through.
  • Wait a few minutes, then slice frittata and enjoy!