Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tbsp fresh oregano (chopped)
  • 1 tbsp fresh rosemary (chopped)
  • 3 large eggs
  • 1/2 cup extra virgin olive oil
  • 1/2 cup 2% milk
  • 5.5 oz crumbled feta cheese
  • 9.5 oz jar sun dried tomatoes packed in extra virgin olive oil (drained, reserving the oil.)
  • 2 tbsp fresh basil (thinly sliced)

Instruction

  • Preheat oven to 350°
  • Prepare an 8 x 4" loaf pan by using cooking oil spray or lining with parchment paper
  • In a large bowl, whisk together flour, baking powder, salt, pepper, oregano and rosemary
  • Measure the reserved oil from the tomatoes, then add extra virgin olive oil to make up 1/2 cup
  • In a smaller bowl, whisk eggs, olive oil, and milk
  • Stir the egg mixture into the flour mixture until smooth.
  • Fold in feta cheese, sun-dried tomatoes, and basil.
  • Spread batter into baking pan
  • Bake in center of oven 50-60 minutes, or top is crusty and golden and a toothpick inserted in center comes out clean.
  • Cool completely on a wire rack before slicing