Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp fresh oregano (chopped)
- 1 tbsp fresh rosemary (chopped)
- 3 large eggs
- 1/2 cup extra virgin olive oil
- 1/2 cup 2% milk
- 5.5 oz crumbled feta cheese
- 9.5 oz jar sun dried tomatoes packed in extra virgin olive oil (drained, reserving the oil.)
- 2 tbsp fresh basil (thinly sliced)
Instruction
- Preheat oven to 350°
- Prepare an 8 x 4" loaf pan by using cooking oil spray or lining with parchment paper
- In a large bowl, whisk together flour, baking powder, salt, pepper, oregano and rosemary
- Measure the reserved oil from the tomatoes, then add extra virgin olive oil to make up 1/2 cup
- In a smaller bowl, whisk eggs, olive oil, and milk
- Stir the egg mixture into the flour mixture until smooth.
- Fold in feta cheese, sun-dried tomatoes, and basil.
- Spread batter into baking pan
- Bake in center of oven 50-60 minutes, or top is crusty and golden and a toothpick inserted in center comes out clean.
- Cool completely on a wire rack before slicing