Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (, halved)
  • 2 tbsp oil
  • 5 tbsp sun-dried tomatoes ((squeeze out the oil) - use more according to your liking)
  • 2 tbsp oil from sun-dried tomatoes
  • 10 basil leaves (, chopped)
  • 2 garlic cloves (, minced)
  • 1 tsp Italian Seasoning
  • 1 cup chicken stock
  • ½ cup half and half
  • salt/black pepper to taste
  • 5-6 cups spinach leaves

Instruction

  • Heat 2 tablespoons of oil in a large skillet over high heat. Cook chicken breast for about 6 minutes on both sides (chicken will not be cooked through). Remove the chicken breasts from the heat and set them aside. 
  • In the same skillet over medium-low heat, stir in garlic, and cook until fragrant. Add some sun-dried tomatoes without oil. Stir for about 10 seconds.
  • Add chicken broth, oil from sun-dried tomatoes, Italian seasoning, and chicken back to the skillet. Simmer and cover for about 4 minutes.
  • Stir in half and half, spinach and basil and simmer, uncovered for about 2 minutes.  Make sure chicken is cooked thoroughly. Season with black pepper or salt to taste.