Ingredients

The following ingredients have 2 Servings
  • 1 9 inch Schar pizza crust
  • 4 Tbs EVOO divided
  • 1 clove minced Garlic
  • 4-5 Asparagus stalks chopped into bite size pieces (ends trimmed and discarded)
  • 1/4 cup Smoked Sun-Dried Tomatoes
  • 1/2 cup shredded Parmesan
  • 4 oz Burrata

Instruction

  • In a medium frying pan add 2 Tbs EVOO and heat over med heat
  • Add Asparagus and sauté 3-5 minutes until slightly softened
  • In a small bowl whisk together 2 Tbs EVOO and Garlic
  • Spread mixture over Pizza Crust
  • Spinkle Parmesan over Pizza Crust
  • Top with Asparagus and Smoked Sun-Dried Tomatoes
  • Bake as directed on package
  • Tear off pieces of Burrata and place on Pizza
  • Let sit 3-4 minutes until Burrata is warm and melted a bit over Pizza
  • Serve and Enjoy!