Ingredients

The following ingredients have 4 Servings
  • 8 chicken drumsticks, (skin on)
  • 1/2 cup olive oil
  • 1/4 cup canned artichokes marinated in water, (drained, chopped)
  • 1/4 cup dried sun dried tomatoes, (chopped (if using tomatoes packed in oil, cut back on the olive oil))
  • 1/4 cup parmesan cheese
  • 1/4 teaspoon ground black pepper

Instruction

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper and set aside.
  • Add all ingredients to a food processor and pulse until smooth.
  • Toss the chicken drumsticks in the sauce mixture to evenly coat. (Save the sauce mixture!)
  • Place the drumsticks on the baking sheet, leaving ample room between each drumstick.
  • Bake for 30 minutes.
  • Remove from oven and brush with the remaining sauce mixture. Return the drumsticks to the oven and bake for an additional 30 minutes.