Ingredients

The following ingredients have 8 Servings
  • 4 mini bell peppers
  • 1/4 cup creamy goat cheese
  • 1/4 cup cream cheese
  • 2 oil-packed sun dried tomatoes
  • 2 marinated artichoke heart quarters

Instruction

  • Slice bell peppers in half, remove seeds.
  • Combine both types of cheese, sun dried tomatoes and marinated artichokes in a food processor, pulsing until well combined.
  • Spoon into mini pepper halves. Garnish with fresh chives or fresh oregano and serve OR place on a baking tray and broil in the oven for a few minutes, just until cheese is slightly warm.