Ingredients

The following ingredients have 4 Servings
  • 3 smoked chicken sausage links (9 ounces sausage total, sliced into coins)
  • 1/2 sweet onion (diced)
  • 1 clove garlic (minced)
  • 1 tablespoon olive oil
  • 3.5 ounces julienned sun-dried tomatoes (dry packed - not in oil)
  • 8 ounces No Yolks Noodles
  • 2 cups chicken broth
  • 3/4 cup half and half
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons chopped parsley

Instruction

  • Heat a large, deep skillet over medium heat with the olive oil.
  • Add the sausage and onion to the pan and cook, stirring occasionally, for 5 minutes. Add the garlic and cook for 30 seconds.
  • Add the sun-dried tomatoes, egg noodles, chicken broth, and half and half to the pan. Stir to combine. Bring to a boil over medium heat.
  • Once boiling, reduce heat to medium low, stir, and cover the pot. Continue cooking for 12 minutes.
  • Remove from the heat, add the cheese and parsley, and stir. Cover the pot and let sit for 5 minutes before serving.