Sun-dried Tomato and Bacon Chicken

Ingredients

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The following ingredients have 4 Servings

• 2 slices (1/2 ounce) bacon
• 1/4 cup sun-dried tomato vinaigrette dressing
• 4 (1 pound) boneless skinless chicken breast halves
• 2 tomatoes, chopped
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 2 tablespoons Parmesan cheese

Instruction

• Cook bacon in a large pan until crisp and drain on paper towels.
• Add chicken to large pan and brown on each side for about 2 minutes on regular heat.
• Pour sun-dried tomato dressing over chicken and sprinkle with basil. Continue to cook chicken for 8 minutes or until done.
• Remove chicken; place on serving dish and keep warm. Save the remaining dressing in the pan and add the chopped tomatoes to the pan cooking until heated through. Stir in the bacon.
• Pour tomato mixture onto chicken and top with Parmesan cheese.