Ingredients

The following ingredients have 10 Servings
  • 1 lb. Farfalle Pasta
  • 1/4 c. Red Onion, (chopped)
  • 1- 8(ounce) Jar Sun Dried Tomatoes in Oil, (diced)
  • 1/3 c. Fresh Basil Chopped
  • 1/2 c. Shredded Asiago Cheese
  • 1 pkg. Good Seasons Italian Dressing Mix
  • 1/3 c. Balsamic Vinegar

Instruction

  • Cook pasta according to package directions, rinse under cold water and cool.
  • Place the pasta in a large bowl and add the sun dried tomatoes, onions, basil, cheese, dressing mix, oil from the sun dried tomatoes and vinegar. Mix well and chill until ready to serve.