Ingredients

The following ingredients have 14 Servings
  • 1/3 cup sun dried tomatoes (drained and chopped)
  • 3-4 oz marinated artichokes (drained, chopped in half (approx. 1/2 cup before chopping))
  • 1/4 cup parmesan cheese (grated)
  • 1/4 cup chopped fresh parsley (plus extra for garnish (optional, but really adds color to dish))
  • 1/3 cup mayonaise
  • 1/4 teaspoon garlic salt
  • fresh ground pepper
  • 1 french baguette (cut into 3/4 inch slices)

Instruction

  • Preheat oven to 350 degrees. Place oven rack on top third of oven.
  • Gently mix together sun dried tomatoes, artichokes, parmesan cheese, chopped parsley and mayo. Season with garlic salt and pepper.
  • Spoon mixture onto baguette slices and place on baking sheet.
  • Bake for about 10-12 minutes. The topping should puff up slightly and turn bit golden on top.
  • Remove from oven. Place on plate and serve immediately, sprinkle with additional chopped parsley if desired.