Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 large onion, (finely diced)
  • 6 cups quinoa, (cooked)
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sun dried tomatoes packed in oil, (drained and diced)
  • 1/4 cup fresh parsley, (chopped (plus more for garnish - optional))
  • 1 cup whole almonds, (unsalted, roughly chopped)

Instruction

  • Add the olive oil and onion to a skillet over medium heat. Cook the onions for five minutes.
  • Next, add the salt, pepper, rice wine vinegar, and sun dried tomatoes. Stir to combine.
  • Add the cooked quinoa and almonds. Toss to coat.
  • Finally, add the parsley, lemon zest, and lemon juice. Toss all together. Turn off the heat and serve immediately.