Ingredients

The following ingredients have 6 Servings
  • 150g/5½oz sun-blushed tomatoes (see tip), quartered
  • 75g/2¾oz pitted black olives in oil, drained and halved
  • 2 tbsp olive oil or oil drained from the sun-blushed tomatoes
  • 150g/5½oz good-quality feta cheese, crumbled into small chunks

Instruction

  • Place the tomatoes, olives and oil in a bowl and stir together, then gently mix in the feta.