Ingredients

The following ingredients have 2 Servings
  • ¼ cup lemon juice
  • 1 cup vegan milk
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • ¼ cup fresh berries, for garnish
  • 2 mint leaves, for garnish

Instruction

  • Into a medium pot over medium-high heat, pour lemon juice, milk, vanilla extract, and maple syrup. Heat, stirring well until mixture comes to a boil, and then reduce heat to a simmer.
  • In a small bowl, add cornstarch and ¼ cup of heated lemon mixture. Mix well until the consistency of a very smooth paste is achieved.
  • Pour back into pan with lemon mixture and stir continuously over medium heat until thickened. If mixture becomes lumpy, pass through a sieve.
  • Pour into two individual bowls, cover with plastic wrap directly over top of pudding to prevent a skin from forming, and place in refrigerator to chill for at least 4 hours, or overnight. 
  • Serve with a garnish of mint and berries.