Ingredients

The following ingredients have 4 Servings
  • 1 large eggplant
  • 2 cloves garlic
  • 3 teaspoons sesame paste (tahini)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 2 teaspoons lemon juice
  • 2 arabian bread cut into triangles
  • 6 tablespoons veg oil for frying the bread
  • 1 tablespoon pine nuts

Instruction

  • wash and dry eggplant .pierce with a few times with fork to vent . place the eggplant on top of the gas range using medium heat .
  • allow eggplant to roast for 15-30 minutes and stir it with tongs every 5 minutes . let it to cool . scope put the roasted eggplant.
  • in your food processor add garlic, salt, cumin , tahini ,lemon juice and roasted eggplant. mix together.
  • now fry the triangles bread until nice golden.
  • serve this dip with pomegranates and pines and touch of olive oil and fried bread.