Ingredients
The following ingredients have 5 Servings
- 1 cup almond milk
- 1 cup heavy cream
- 2 Salted Caramel tea bags
- 3 Vanilla Chai tea bags
- 1 Tablespoon gelatin
- sweetener of choice
Instruction
- Simmer teabags in almond milk for 5 minutes.
- Take out tea bags and add sweetener of choice.
- Add gelatin to tea mixture and whisk until the gelatin is dissolved.
- Add to a blender along with the cream and blend on high.
- Taste to make sure it is sweet enough.
- Pour into molds and freeze for 3-4 hours.
- Each pop has 1.7g carbs.
