Ingredients

The following ingredients have 8 Servings
  • 3 cups fresh raspberries
  • 3 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon pumpkin pie spice
  • 6 tablespoons cold butter
  • 1/2 cup old-fashioned oats

Instruction

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, gently stir raspberries, blueberries and 1/4 cup sugar. Spoon into baking dish. Sprinkle with vanilla.
  • In medium bowl, mix flour, brown sugar and pumpkin pie spice. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add oats; toss well. Sprinkle over berry mixture.
  • Bake 30 minutes or until filling is bubbly and topping is golden. Serve warm.