Ingredients

The following ingredients have 4 Servings
  • 2 zucchini
  • 1 yellow squash
  • 1 Tablespoon olive oil
  • 1/4 cup yellow onion (thinly sliced)
  • 3 garlic cloves (finely chopped)
  • 1/2 teaspoon red pepper flakes
  • 1 cup snap peas
  • 1/2 lemon (juiced (approx. 2 teaspoons))
  • 1/4 cup pine nuts (toasted)
  • 1/4 cup basil

Instruction

  • Spiralize the zucchini and yellow squash on the "spaghetti setting". Set aside.
  • To toast pine nuts, add to a small skillet over low-medium heat and toasted for 2-3 minutes.
  • In a large skillet, heat olive oil over medium heat. Add thinly sliced onion, garlic, and red pepper flakes. Cook down for 3-4 minutes until onions are translucent. Add snap peas and cook for 5 minutes. Add zucchini noodles to skillet and cook for 1-2 minutes until heated. Toss in lemon juice, basil, and toasted pine nuts. Serve immediately.