Ingredients
The following ingredients have 8 Servings
- Semi-Pearled Farro
- Ear of Corn
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Kosher Salt
- Minced Garlic
- Quartered Cherry Tomatoes
- Diced Peach
- Sliced Green Onion
- Chopped Mint
- Sliced Almonds
Instruction
- Bring a pot of salted water to a boil. Add wheatberries; cook until tender but still chewy, 15 to 18 minutes. Add corn kernels; cook 2 minutes more. Drain, rinse under cold water, and drain well again. Transfer to a large bowl.
- Combine lemon juice, oil, salt and garlic in a small bowl. Add to wheatberries, along with tomatoes, peaches, green onions and mint; toss well to combine. Toss in almonds just before serving.
