Ingredients

The following ingredients have 4 Servings
  • 12 oz lump crab meat
  • 1 pint grape tomatoes (cut in half)
  • 1 hass avocado (diced)
  • 2 hot peppers such as serrano or jalapeños (diced fine (seeds removed for mild))
  • 1 1/2 cups roasted corn kernels
  • 1/3 cup chopped red onion
  • 2 limes (juice of (or more to taste))
  • 1 tsp olive oil
  • 2 tbsp chopped cilantro
  • salt and fresh pepper to taste

Instruction

  • In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
  • Let them marinate at least 5 minutes to mellow the flavor of the onion.
  • In a large bowl combine chopped crab meat, avocado, tomatoes, hot pepper and corn.
  • Combine all the ingredients together, add cilantro and gently toss.
  • Adjust lime juice, salt and pepper to taste.