Ingredients

The following ingredients have 4 Servings
  • 4-5 ripe tomatoes
  • 4-5 Kirby cucumbers (small)
  • 2-3 spring onions (sliced)
  • 3-4 dill sprigs (leaves only)
  • 100 ml/1/3 cup sour cream or creme fraiche
  • salt
  • pepper

Instruction

  • Cut ripe tomatoes in wedges, slice cucumbers and spring onions including the white tops, chop dill.
  • Combine all ingredients in a medium-sized bowl, add salt and pepper to taste. Add sour cream and mix gently, taste and add more salt if needed. (Salt generously for best flavour!)
  • Serve with bread.