Ingredients

The following ingredients have 6 Servings
  • 1 pound pizza dough (regular or whole wheat), thawed if frozen
  • 2 tablespoons extra-virgin olive oil, divided, plus more for the baking sheet
  • 3 cloves garlic, finely chopped
  • 6 ounces fresh goat cheese, crumbled
  • 2 small zucchini and/or yellow squash

Instruction

  • Preheat the oven to 450F.
  • Place pizza dough on an oiled baking sheet and stretch dough to form an oblong crust, about 15 inches long and 11 inches wide.
  • Brush with 1 tablespoon of the oil.
  • Sprinkle with garlic and dot with goat cheese.
  • Using a vegetable peeler, peel wide, thin strips of squash, and place them on the pizza; stop when most of the pizza is covered (do not put too much squash on the pizza or the crust may become soggy).
  • Bake until crust is browned and cheese is melted, about 20 minutes.