Ingredients
The following ingredients have 4 Servings
- 1-2 medium yellow squash
- 1-2 medium zucchini
- 1/2 cup diced vidalia or other sweet onion
- 1/3 cup shredded parmesan cheese
- 3 tablespoons toasted sliced almonds
- 1 1/2 tablespoons pesto
- 1 tablespoon white wine vinegar
- 3 tablespoons olive oil
- pinch red pepper flakes (more if you like extra heat)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
