Ingredients

The following ingredients have 6 Servings
  • 2 cups cooked shredded squash (from 3 1/2 yellow squash)
  • 1 egg
  • 1 egg white
  • 2/3 cup flour
  • 1/2 tsp baking powder
  • 1 clove garlic (crushed)
  • 1/3 cup parmesan cheese
  • 3 tbsp fresh chopped chives
  • 1/2 tsp kosher salt
  • pinch fresh cracked pepper
  • olive oil spray

Instruction

  • Add squash to a medium pot and cover with water.
  • Bring to a boil and cover; cook until soft.
  • When soft, drain; add to food processor and pulse a few times until chopped.
  • Add 2 cups of squash to a medium bowl.
  • Combine squash with remaining ingredients except oil and mix well.
  • Heat a large skillet on medium heat, when hot spray lightly with oil and reduce heat to medium-low.
  • Drop 1/4 cupfuls of batter, slightly flattening them with the back of a spoon and cook a few minutes or until golden.
  • Turn and cook the other side until golden.
  • Set aside and repeat with the remaining batter.