Ingredients

The following ingredients have 4 Servings
  • 1 pound spaghetti (broken in half)
  • 3 roma tomatoes (seeded and diced)
  • 2 cups broccoli florets
  • 1 large cucumber (diced)
  • 1 medium green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 large red onion (diced)
  • 2 cans sliced black olives (2 1/4 ounces each, drained)
  • 1 bottle Italian salad dressing (16 ounces)
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon House Seasoning Blend
  • 1 teaspoon paprika
  • ½ teaspoon celery seed

Instruction

  • Cook the pasta according to package directions; drain and rinse with cold water.
  • In a large bowl, add tomatoes, broccoli, cucumber, bell peppers, onion and olives.
  • In a separate bowl, whisk together Italian salad dressing, parmesan cheese, sesame seeds, House Seasoning Blend, paprika and celery seed.
  • Pour over salad and toss until coated.
  • Cover and refrigerate for at least 3 hours.