Ingredients

The following ingredients have 7 Servings
  • 1 head of napa cabbage, thinly sliced
  • 1 large carrot, julienned
  • 1 red bell pepper, julienned
  • 1 bundle of radishes, julienned
  • 1/3 cup orange juice
  • 2 tablespoons sherry vinegar
  • 1 tablespoon fresh lemon juice
  • 1 heaping tablespoon honey
  • 1 garlic clove, minced
  • pinch of salt and pepper
  • 1/4 – 1/2 cup olive oil
  • 2 tablespoons minced cilantro + extra for garnish
  • 2 tablespoons minced mint + extra for garnish

Instruction

  • Thinly slice all the veggies and add them to a large bowl
  • In a high speed blender, blend together orange and lemon juice, sherry vinegar, honey, garlic, and salt & pepper. While the blender is on, drizzle olive oil until mixture begins to emulsify to the perfect dressing consistency. Lastly, add in cilantro and mint and blend to mix.
  • Pour dressing over veggies and toss to coat completely. Garnish with minced cilantro and mint on top!