Ingredients
The following ingredients have 4 Servings
- 1/3 cup ricotta cheese
- 2 basil leaves (chopped finely)
- 1 teaspoon fresh oregano (chopped finely)
- 1 teaspoon fresh thyme (chopped)
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1 pound heirloom tomatoes (cut into 1/2 inch slices)
- 1/2 English cucumber (sliced)
- 6 radishes (sliced)
- 1/2 red onion (sliced)
- 1 serrano pepper (chopped)
- 1/4 cup basil leaves (chopped)
- 1 tablespoon oregano leaves
Instruction
- In a small bowl combine the ricotta cheese with the basil, fresh oregano and thyme. Set aside.
- In another small bowl whisk together the olive oil, balsamic vinegar, salt and pepper.
- Arrange the tomato slices, cucumber, radishes and onion on a large platter then drizzle with the dressing. Season with salt and pepper if needed, then top with serrano peppers and dollop ricotta mixture evenly over the tomato slices.
- Garnish with fresh basil and oregano.
- Serve immediately.
