Ingredients

The following ingredients have 4 Servings
  • 3 - ears of corn (still in husks)
  • 1 medium zucchini, sliced thinly
  • 1/2 small red onion, diced
  • 1 teaspoon(s) balsamic vinegar
  • 4 large basil leaves, sliced into ribbons
  • - salt and pepper to taste

Instruction

  • Preheat oven to 350.
  • Place corn in preheated oven, with husks and silks still intact. Roast for 30 minutes.
  • Allow to cool a bit and remove husks and silks (it should remove very easily at this point).
  • Once corn is cooled. Run knife down the sides of corn to remove kernels. Place kernels in a bowl and discard cobs.
  • To the corn add onion, zucchini, and basil. Season with salt and pepper to your liking.
  • Drizzle balsamic on just before serving.