Ingredients

The following ingredients have 12 Servings
  • 12 ears of corn (husked)
  • 1/2 cup butter (1 cube, melted)
  • Chili powder
  • 2-3 limes (cut in quarters)
  • Fresh cilantro (finely chopped (optional))

Instruction

  • Bring a large pot of water to boiling; place the corn into the water and bring to a boil. Cook for 6-8 minutes. Remove from the pot and drain.
  • Coat each cob with a small amount of melted butter.
  • Place the ears of corn on a hot grill, or under a broiler, until the kernals barely begin to brown. Remove from the heat.
  • Add more butter, spinkle lightly with chili powder. Place the corn cobs on a large platter.
  • Right before serving squeeze fresh lime juice over the corn; serve! (Cilantro is optional.)