Ingredients

The following ingredients have 8 Servings
  • 3/4 cup olive oil
  • 1/4 cup water
  • 2 tablespoons white vinegar
  • 1 clove garlic
  • 1/2 teaspoon salt
  • fresh lemon juice (to taste)
  • a handful of fresh dill (to taste)
  • a handful of fresh parsley (optional)
  • 2 cups quinoa (or other pasta, quinoa, couscous, etc.)
  • 2 pints of grape tomatoes
  • 2 large cucumbers
  • 1-2 small jars of sun dried tomatoes or peppers (I used DeLallo brand)
  • 1 cup feta cheese

Instruction

  • Blend all dressing ingredients together until smooth.
  • Cook quinoa according to package directions. Set aside to cool.
  • In each jar, layer a little bit of dressing, tomatoes, quinoa, cucumbers, sun dried peppers, and feta. Store sealed jars in the fridge up to 4 days!
  • When you’re ready to serve, empty the jar into a bowl. Stir to combine. Voila!