Ingredients

The following ingredients have 8 Servings
  • 4 cups water
  • 1 3/4 cups fresh lemon juice
  • 11 oz can peach nectar
  • 1 cup superfine sugar or regular granulated sugar
  • 4 sprigs of fresh thyme or lemon-thyme
  • ice cubes
  • lemon slices for garnish
  • additional thyme sprigs for garnish

Instruction

  • To a large pitcher or trifle bowl, add water, lemon juice and peach nectar.  Add sugar and stir together until sugar dissolves.  Stir in thyme sprigs.  
  • Cover with plastic wrap and refrigerate at least 2 hours.  Serve in glasses over ice, with lemon slices and more thyme sprigs if desired.