Ingredients
The following ingredients have 8 Servings
- 4 cups water
- 1 3/4 cups fresh lemon juice
- 11 oz can peach nectar
- 1 cup superfine sugar or regular granulated sugar
- 4 sprigs of fresh thyme or lemon-thyme
- ice cubes
- lemon slices for garnish
- additional thyme sprigs for garnish
Instruction
- To a large pitcher or trifle bowl, add water, lemon juice and peach nectar. Add sugar and stir together until sugar dissolves. Stir in thyme sprigs.
- Cover with plastic wrap and refrigerate at least 2 hours. Serve in glasses over ice, with lemon slices and more thyme sprigs if desired.