Ingredients

The following ingredients have 10 Servings
  • 1 lb pasta
  • 1 cup cherry tomatoes (halved)
  • 1 yellow squash (cut in half lengthwise then sliced)
  • 1 zucchini (cut in half lengthwise then sliced)
  • 1 large head of broccoli (cut into florets)
  • 1/2 medium red onion (diced or sliced)
  • 2/3 cup red bell peppers or roasted red peppers (diced)
  • 1 (2.25 oz) can sliced black olives
  • 2/3 cup Italian dressing (I used Newman's Own)
  • 1/4 cup grated parmesan
  • 2 tbsp freshly minced parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp kosher sea salt
  • 1/4 tsp freshly ground black pepper

Instruction

  • Place a large pot of water over high heat, bring to a boil. Add the pasta and cook according to the package's directions. Drain and set aide.
  • Meanwhile, prep the veggies, then in a medium bowl, whisk together the dressing, parmesan, parsley, garlic powder, paprika, salt and black pepper.
  • In the large pot, combine the pasta, veggies, and dressing. Stir until combined. Serve immediately or cover and refrigerate until ready to serve.